Cooking Classes & WorkshopsSample listing

Sourdough & Cultured Butter Workshop

Shape a sourdough loaf and churn cultured butter to take home.

West Village, Manhattan 3 hrFrench

Illustrative photography. Photos do not depict this fictional host or event.

Take home a loaf and starter
Butter churning
Small class

A practical bread class: starter care, shaping and scoring. You'll churn butter while your loaf proofs and leave with both.

1:30 PM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
2:00 PM1 hr 30 min
Hands-on cooking
Work at your own station with step-by-step guidance.
3:30 PM1 hr
Sit down and eat
Enjoy what you made around a shared table.

Times for the Saturday, November 21 session, New York time. Timings are approximate.

Ingredients
Starter to take home
Loaf and butter

Dietary accommodations: Vegetarian. You can add requirements at checkout.
Group size and atmosphere: Up to 10 guests · Hands-on class. Solo or together: works either way.
Duration: 3 hr. Please arrive 10 minutes early.
Great for: Learn Something New

Bleecker Pastry Lab

West Village, Manhattan · studio kitchen

Address shown on your ticket after booking.

Access: One step at entrance

Claire Dubois

4.4 (30 reviews)

Culinary professional · French pastry, step by step · 9.3K followers (fictional)

Pastry chef with experience in Lyon and Manhattan.

Fictional demo host. Claire teaches laminated dough and classic French pastry.

4.3

4.3 (6 reviews)

Verified attendance only

5 star3
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2 star

Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

$85 / person

1:30 PM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
2:00 PM1 hr 30 min
Hands-on cooking
Work at your own station with step-by-step guidance.
3:30 PM1 hr
Sit down and eat
Enjoy what you made around a shared table.

Times for the Saturday, November 21 session, New York time. Timings are approximate.

Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

Sourdough & Cultured Butter Workshop

What you'll learn

What you'll take home

Sourdough & Cultured Butter Workshop

What you'll learn

What you'll take home

Why it's worth it

What You'll Cook

What you'll learn

What you'll take home

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy

Why it's worth it

What You'll Cook

What you'll learn

What you'll take home

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy